ROE DEER VENISON SAUCE
A mouth-watering sauce with slightly gamy notes that highlight its rural origin. A classic sauce from traditional Alpine cuisine, its unmistakeable flavour evokes hunting trips at the feet of the soaring mountain range. Perfect for refined pasta dishes which don’t hide their rural origin, making it a strong point instead.
CHEF’S NOTES
Characteristics of the sauce:
rustic, flavourful, with slightly gamy notes.
Recommended type of pasta:
Paccheri
Wine characteristics for the perfect pairing:
A soft red with plenty of tannins.
Recommended wine pairing:
- Gamay Valle d'Aosta
- Amarone Val Policella
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Roe deer meat 60%, fully-grown beef 10%, tomato pulp, double tomato concentrate, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
