SWORDFISH SAUCE WITH AUBERGINES AND PISTACHIOS
A classic of Sicilian cuisine made with care, love and traditional methods of the past. A balance of flavors and a combination of textures that makes it refined and exquisite in its simplicity.
CHEF’S NOTES
Characteristics of the sauce:
delicate, delicious, with a flavor that knows how to surprise you.
Recommended type of pasta:
Fettuccine
Wine characteristics for the perfect pairing:
Young and fresh white
Recommended wine pairing:
- Ribolla gialla
Recommendations provided by
Movimento Turismo Vino
Ingredients:
Swordfish (Xiphias gladius) 43%, tomato pulp, grilled aubergines 11%; extra virgin olive oil; double concentrated tomato paste, white wine; capers; salt; chopped pistachios 0,8%; dietary fiber; garlic; lemon peel; parsley; pepper.
May contain traces of other nuts.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
