SPECK AND PORCINI MUSHROOM SAUCE

A fragrant and robust sauce characterized by one of the most spectacular combinations of Italian cuisine: speck and porcini mushrooms. This sauce is created to be paired with rigatoni, a match that offers a truly sublime taste. The sauce enters into each piece of pasta and releases all its goodness. Ideal for palates that love substance, character and the absence of culinary indecision.

CHEF’S NOTES

Characteristics of the sauce:
fragrant and flavourful with an intense and robust flavour.


Recommended type of pasta:
Rigatoni


Wine characteristics for the perfect pairing:
a dry and harmonious wine.


Recommended wine pairing:

  • Valpolicella red wine
  • Verdicchio di Matelica


Recommendations provided by
Movimento Turismo Vino


Ingredients:
tomato pulp 47%, speck (pork meat, salt, herbs, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite) 24%, porcini mushrooms (Boletus edulis and relative group) 15%, double concentrated tomato paste, extra virgin olive oil, vegetables (onion, carrot, celery), salt, garlic, pepper, parsley.

Once opened keep in a +4°C refrigerator and use within 3-4 days.

Preservative free