SQUID INK SAUCE

An enticing sauce, with its intense black colour and the slightly briny flavour of cuttlefish. It’s a sauce that evokes coastal Italy, the sun and a healthy lifestyle. Without a doubt, it’s the perfect recipe for making an impression at the table - since only you can make a sauce like this. It’ll be our little secret!

CHEF’S NOTES

Characteristics of the sauce:
flavourful, delicious, sharp.


Recommended with:
Rice


Wine characteristics for the perfect pairing:
a dry white


Recommended wine pairing:

  • Grillo Sicilia DOC


Recommendations provided by
Movimento Turismo Vino


Ingredients:
cuttlefish 48%, tomato pulp, wine, extra virgin olive oil, onion, dehydrated potato, concentrated cuttlefish ink 1%, salt, rice starch, garlic, parsley.

Gluten free

Once opened, refrigerate at +4°C and consume within 3-4 days.

Preservative free