An enticing sauce, with its intense black colour and the slightly briny flavour of cuttlefish. It’s a sauce that evokes coastal Italy, the sun and a healthy lifestyle. Without a doubt, it’s the perfect recipe for making an impression at the table - since only you can make a sauce like this. It’ll be our little secret!
Characteristics of the sauce:
flavourful, delicious, sharp.
Recommended with:
Rice
Wine characteristics for the perfect pairing:
a dry white
Recommended wine pairing:
Recommendations provided by
Movimento Turismo Vino
Ingredients:
cuttlefish 48%, tomato pulp, wine, extra virgin olive oil, onion, dehydrated potato, concentrated cuttlefish ink 1%, salt, rice starch, garlic,
parsley.
Gluten free
Once opened, refrigerate at +4°C and consume within 3-4 days.
Preservative free
Squid Ink Sauce